Easy Baked Tomatoes And Mozzarella

Summer gardening for us is usually all about tomatoes. I'm an equal opportunity gardener but the hubs has a huge soft spot for growing tomatoes.


– tomatoes – mozzarella cheese – oregano – salt and pepper – fresh basil leaves – olive oil

making baked tomatoes and mozzarella

Slice up some tomatoes and place them on a cookie sheet lined with parchment paper.

The cheese is next. I like to use mozzarella but I'm sure any cheese that melts would be good.

Next, I add a quick sprinkle of oregano, salt and pepper. Then I top each slice with a fresh basil leaf and a sprinkle of olive oil.

There's no measuring with this recipe. Just add the amounts you would like. You can't get any easier than that!

Once it's all gussied up with yummy cheese and spices, I pop it into a 400 degree oven for 10 minutes, or until the cheese is melted and bubbling.

Plate slices and drizzle with balsamic vinegar Enjoy!