I love Fall for so many different reasons and one of those reasons is because it is soup weather. We are just starting to get that nip in the air at night and a nice bowl of clam chowder for dinner is perfect. My husband does most of our cooking these days, I know lucky me :), so this is really his recipe. It is super easy and it tastes great, even better the second night. The one thing that is different about this soup is that it is not thick at all. It still tastes creamy but it doesn’t have that pasty, thick consistency. The inspiration for this recipe comes from a little family-owned restaurant in St. Petersburg, FL. We were there on business for a week and loved it so much that we went back several times.
These are the ingredients you’ll need.
Now just peel your potatoes and chop your onion and celery. The rest is adding ingredients into your soup pot.
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