12 of the best soups to make for Fall.
I don’t know about you but when Fall comes around, I’m ready to try some hearty soups. Nothing beats the chill in the air like a nice pot of hot, delicious soup. Am I right?
One of my favorite soups is my husband’s New England Clam Chowder. It took him a lot of tries to perfect it but it’s the best clam chowder I’ve ever had. I won’t even order it out anymore…that’s how much I love it.
Check out his easy recipe. You’ll see how we first found this soup and the reason why we love it so much. It’s not your typical thick New England Clam Chowder.
We’re also big on crackers or some crusty bread with our soup, as well as a nice salad with the fam’s favorite homemade salad dressing. What’s your favorite side with your soup?
Don’t forget to visit the rest of The Cooking Housewives and they’re awesome soup recipes. I bet you can find several that you can make when the weather turns chilly. 
Kendra | www.joyinourhome.com
Your soup looks delicious, Kristi! We’re big soup lovers, especially during the winter!
Kristi
Thanks so much Kendra! You can’t beat a big pot of hot soup during the winter, right? 😉
Marlene Stephenson
Soup is my number one favorite food in the fall/winter and you have a lot of good recipes in this round up. Thank you and i will be trying your chowder, it’s hard to find a really good chowder recipe.
Debbie Halcomb
I love clam chowder but unfortunately I have developed an allergy to clams. 🙁 When I could eat clams my husband made a clam chowder that was a lot like this one. We have a couple months here before cooler weather sets in but I will be trying some of these you shared as soon as it does. Thanks for sharing them.
Kristi
Oh no…so sorry to hear about your allergy. I know a lot of people that are allergic to seafood. I hope that you are able to try some of the other soups. 🙂
Carol Rodenbaugh
Couldn’t help but notice that 6 of the 12 recipes have potatoes–my favorite soup vegetable. I will definitely try your new England clam chowder. Sounds yummy. I also am interested in the Zuppa Tuscana as I get this often from Olive Garden myself. I also like the hardy soups that are not thick so your chowder will be good that way also.
If this horrible heat ever goes away I will start making soups again.
Kristi
I’m waiting for the heat to go away too. One thing I do love about fall is that we can make soup. Let me know if you try any of these delicious looking recipes out.