Our family loves to cook when we’re all together during the holidays (or maybe we just like to eat). We usually make a big breakfast on Christmas morning, including French toast and eggs, and this year I wanted to make a little sweet treat for them. These easy sweet and salty Nutella crescent rolls that I came up with fit the bill.
My husband is a huge fan of chocolate croissants, like totally obsessed, so this one was a no brainer. These were so easy to do, which I love, and…hello?…how can you go wrong with Nutella?
The plan was to make the Nutella crescent rolls with a dusting of powdered sugar on top. Now, I am not a huge sweet treat fan so I didn’t plan on eating any. When I was making them though, I decided to sprinkle a little coarse salt on half of the rolls at the last minute.
I may not like a lot of sweets but give me a jar of Nutella and a bag of pretzels and I am happy.
I did a bit of test baking last week to see how they would turn out. You guys, OMG…I loved the salty ones and, of course, the hubs couldn’t get enough of the sweet rolls.
They passed our taste test so I’ll be making them on Christmas morning for the whole family. Hopefully the kids will like them as much as we did.
What goodies do you make for breakfast Christmas morning?
You can also check out a few of my easy cookie recipes.
We’ll be spending our holiday with the girls this year so I don’t plan on posting (that could change of course). I’m hoping to catch up with my girls, eat good food and get in a little reading. 🙂 I’ll definitely share our fun from Denver in my IG stories if you want to see what we’re up to.
Thank you all for supporting this little blog this past year and helping it to grow. I’m looking forward to exciting things in 2018.
Wishing you all peace, love and a very Merry Christmas! xx