Our family loves to cook when we’re all together during the holidays (or maybe we just like to eat). We usually make a big breakfast on Christmas morning, including French toast and eggs, but I wanted to try to make a little sweet treat for them. Kind of like a little appetizer. These easy sweet and salty Nutella crescent rolls that I came up with fit the bill.
I first shared this chocolate crescent roll recipe back in December of 2017. I made this yummy breakfast treat for my family that year and we’ve been making it ever since. It’s so easy to make and so yummy that I thought I’d share it again! You can find a printable recipe card at the end of the post along with the pin. Please pin!!!
Mini Nutella Crescent Rolls…
My husband is a huge fan of chocolate croissants, like totally obsessed, so this recipe is a no brainer.
These were so easy to do, which I love, and…hello?…how can you go wrong with Nutella?
The plan was to make the Nutella crescent rolls with a dusting of powdered sugar on top. Now, I am not a huge sweet treat fan so I didn’t plan on eating any. When I was making them though, I decided to sprinkle a little coarse salt on half of the rolls at the last minute.
I may not like a lot of sweets but give me a jar of Nutella and a bag of pretzels and I am happy.
You guys, OMG…I loved the salty ones and, of course, the hubs couldn’t get enough of the sweet rolls.
They passed our taste test so I made them on Christmas morning for the whole family. The girls loved them just as much as we did. They both take after their father so they loved the powdered sugar rolls.
That’s ok with me…then I don’t have to share the salty goodness.
What goodies do you make for breakfast Christmas morning?
Easy Sweet and Salty Nutella Crescent Rolls
A fun and easy sweet and salty breakfast treat.
Ingredients
- Crescent Rolls
- Nutella
- Coarse Sea Salt
- Powdered Sugar
Instructions
- Preheat oven to 375
- Unroll crescent rolls and separate into 8 triangles
- Spread 1-2 heaping teaspoons of Nutella on each triangle
- Roll triangles up, starting at smallest side
- Place rolls on ungreased cookie sheet
- Sprinkle coarse salt on desired rolls
- Bake for 15 minutes or until golden brown
- Let cool 10 minutes
- Sprinkle powdered sugar on unsalted rolls
Nutrition Information:
Yield:
8Serving Size:
1 rollAmount Per Serving: Calories: 96Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 89mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 1g
You can also check out a few of my easy cookie recipes.
Easy Flourless Peanut Butter Cookies
Thank you all for supporting our blog this past year and helping it to grow. I’m looking forward to exciting things in 2020.
Wishing you all peace, love and a very Merry Christmas! xx
Thanks! Hope you had a wonderful holiday!
Merry Christmas from Australia!
Cath
Looks yummy!!
Merry Christmas!
Sounds like a great way to spend your Christmas. I hope that you enjoyed your time with your family and your sleepover with your grandson. Happy New Year to you my friend! xx
Love Bear Claws! I can easily do without sweets whereas the hubs can’t live without it. Once the holidays are over, I’m cutting a lot of it out (to see if it helps my Essential Tremor).
Love hearing about new recipes (and new to me blogs). I’d love to hear how it turns out if you try it.
Wishing you a very Merry Christmas! xx
Both ways…together? You are living on the edge, my friend! 😉 I wasn’t counting on the salty ones to appeal to me, I thought they would be too sweet, but I was so wrong. Let me know how yours turn out if you make them. Remember to bake them so long enough so they’re good and golden. My first batch could have used a few more minutes in the oven.
Wishing you a very Merry Christmas! xx
So sorry you will be alone for breakfast this year but I’m happy to hear you are creating new traditions with your son.
Wishing you a Merry Christmas Debbie!
Merry Christmas!
Oh, that sounds so easy to make! Great recipe. We don’t usually make anything special for Christmas morning, but Christmas Eve we have a traditional Polish dinner. My husband was Polish and he loved the dinner his mom would make Christmas Eve. I have continued the tradition since my sons enjoy it too. It is Polish sausage, Pierogi, vegetable, potato pancakes (Latkes) and rye bread. I make Cuccidatis (Italian fig cookies), because I’m Italian, among other Christmas cookies for dessert. You gotta have some Italian in there. 😉 This year I am going back to my son’s house to sleepover… Read more »
Nice! My hubby has a chocolate fixation, these would be nice for him. I am an oddball health nut and do not eat sugar or grains. However there is a nutella recipe on one of my other favorite blogs (All Day I Dream About Food) that I have been wanting to try.We have always made Bear Claws on Christmas…a little more work than I prefer these days but can still do. Wishing you a wonderful holiday with your family, such a blessing that they join you.
I plan on trying them BOTH ways – and maybe even together! Sounds wonderful. Have a good time & a wonderful Christmas with your daughters.
I am weird I guess because I do not like Nutella. My husband and I used to eat cinnamon rolls until Pillsbury changed their recipe. Then we would gather with my mom and sisters for a big breakfast of eggs, biscuits and gravy, bacon, sausage and mimosas. My mom died two years ago and everyone kind of drifted into new traditions so this year will be breakfast as usual alone. My son does take me for seafood on the ocean for dinner so that is taking place of old traditions. Merry Christmas, safe travel and enjoy your time with your… Read more »
Merry Christmas