Our family loves to cook when we’re all together during the holidays (or maybe we just like to eat). We usually make a big breakfast on Christmas morning, including French toast and eggs, but I wanted to try to make a little sweet treat for them. Kind of like a little appetizer. These easy sweet and salty Nutella crescent rolls that I came up with fit the bill.
I first shared this chocolate crescent roll recipe back in December of 2017. I made this yummy breakfast treat for my family that year and we’ve been making it ever since. It’s so easy to make and so yummy that I thought I’d share it again! You can find a printable recipe card at the end of the post along with the pin. Please pin!!!
Mini Nutella Crescent Rolls…
My husband is a huge fan of chocolate croissants, like totally obsessed, so this recipe is a no brainer.
These were so easy to do, which I love, and…hello?…how can you go wrong with Nutella?
The plan was to make the Nutella crescent rolls with a dusting of powdered sugar on top. Now, I am not a huge sweet treat fan so I didn’t plan on eating any. When I was making them though, I decided to sprinkle a little coarse salt on half of the rolls at the last minute.
I may not like a lot of sweets but give me a jar of Nutella and a bag of pretzels and I am happy.
You guys, OMG…I loved the salty ones and, of course, the hubs couldn’t get enough of the sweet rolls.
They passed our taste test so I made them on Christmas morning for the whole family. The girls loved them just as much as we did. They both take after their father so they loved the powdered sugar rolls.
That’s ok with me…then I don’t have to share the salty goodness.
What goodies do you make for breakfast Christmas morning?
Easy Sweet and Salty Nutella Crescent Rolls
A fun and easy sweet and salty breakfast treat.
Ingredients
- Crescent Rolls
- Nutella
- Coarse Sea Salt
- Powdered Sugar
Instructions
- Preheat oven to 375
- Unroll crescent rolls and separate into 8 triangles
- Spread 1-2 heaping teaspoons of Nutella on each triangle
- Roll triangles up, starting at smallest side
- Place rolls on ungreased cookie sheet
- Sprinkle coarse salt on desired rolls
- Bake for 15 minutes or until golden brown
- Let cool 10 minutes
- Sprinkle powdered sugar on unsalted rolls
Nutrition Information:
Yield:
8Serving Size:
1 rollAmount Per Serving: Calories: 96Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 89mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 1g
You can also check out a few of my easy cookie recipes.
Easy Flourless Peanut Butter Cookies
Thank you all for supporting our blog this past year and helping it to grow. I’m looking forward to exciting things in 2020.
Wishing you all peace, love and a very Merry Christmas! xx
